Showing posts with label 西兰花. Show all posts
Showing posts with label 西兰花. Show all posts

Tuesday, 22 September 2015

What's for lunch? - Wholemeal Fusilli

What's in this dish:

Wholemeal fusilli
Organic cherry tomatoes
Broccoli
Chicken breast meat (from chicken reared without hormones and antibiotics), seasoned with ginger powder, garlic powder, pepper
Olive oil
Minced garlic
Salt
Pepper

Tuesday, 8 September 2015

Broccoli with Bhutan Mushrooms and Tomatoes

What's in this dish:

Broccoli
Tomato
Organic Bhutan mushrooms*
Egg
Olive oil
Minced garlic
Teriyaki sauce (Soy & Honey Flavour)
Salt
Pepper

Cooking method:

Stir fry











* This is my first time buying Bhutan mushrooms. I'm not sure if it goes by a more commonly known name, but it looks like small oyster mushrooms. This is a picture of the mushrooms in its original packaging which I bought from Cold Storage supermarket.

What's For Dinner?


What's for dinner:


Broccoli with Bhutan mushrooms and tomatoes
Pork rib apple soup
Canned tomato sardines

Served with rice.