Tuesday, 8 September 2015

Broccoli with Bhutan Mushrooms and Tomatoes

What's in this dish:

Broccoli
Tomato
Organic Bhutan mushrooms*
Egg
Olive oil
Minced garlic
Teriyaki sauce (Soy & Honey Flavour)
Salt
Pepper

Cooking method:

Stir fry











* This is my first time buying Bhutan mushrooms. I'm not sure if it goes by a more commonly known name, but it looks like small oyster mushrooms. This is a picture of the mushrooms in its original packaging which I bought from Cold Storage supermarket.

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