Showing posts with label 菠菜. Show all posts
Showing posts with label 菠菜. Show all posts
Tuesday, 6 October 2015
Lunch Today
Today's lunch comprised of baked chicken breast with cherry tomatoes and garlic stir-fried baby spinach. Dessert was a bowl of green seedless grapes. Simple but satisfying.
Sunday, 13 September 2015
Mixed Pasta
What's in this dish:
Wholemeal fusilli pastaFarfalle pasta
Organic cherry tomato
Chicken breast meat (from chicken reared without hormones and antibiotics), marinated with garlic powder, ginger powder and pepper
Baby spinach
Minced garlic
Olive oil
Salt
Pepper
Cooking method:
Stir fryWednesday, 9 September 2015
What's for Lunch? - Chicken Mushroom Farfalle

What's in this dish:
Farfalle pasta
Chicken breast meat (from chicken reared free of hormone and antibiotics)
White button mushrooms
Organic cherry tomatoes
Baby spinach
Minced garlic
Olive oil
Salt
Pepper
Cooking method:
Stir fry
Labels:
chicken,
Farfalle,
homecooked,
mushroom,
one-dish meal,
pasta,
spinach,
tomato,
家常菜,
意大利面,
番茄,
菠菜,
蘑菇,
鸡肉
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